It's a dish I learned in middle school. It took seven or eight years to cook it again
First of all, you need to have a certain foundation for making Qifeng cake (because you can't solve the defoaming problem). Second, you need to be able to understand the physical characteristics (otherwise you can't understand what I'm talking a... ...
My home is in the north. I ran into a little grouper on sale in the supermarket today. I haven't eaten the fish. I bought some home braised fish.
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
Zhang Liang sent out a net red cake. I think it's very good. I changed the recipe a little by myself. Yogurt cake without a drop of oil
It's complicated. It's super simple.
Qifeng cake is made in another pattern. It's delicious and beautiful.
According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...
This time, the natural yeast was used to make hard Europe. The flavor is stronger with whole wheat flour.
In summer, you can enjoy the sunshine. But don't let the sunshine turn our skin black. Lemon is the best product of whitening and light spot. Make a sweet and sour lemon sweet potato light spot cooking. It's white and beautiful in summer.
Turn the fresh fish into a snow-white fish ball. It's smooth and delicious. XO sauce is very tasty. It's suitable for drinking or eating.
I used to go into the cake shop every time. Cookies are a small snack that children must buy. One time on children's day, I learned to make cookies with a chef in a five-star hotel. I found that it was so simple to make cookies by myself. Since ... ...